Wednesday, Thursday, Friday Menu: David
Wednesday:
Restaurant- Acme Oyster House
Food- New Orleans Medley (sampling of gumbo, jambalaya, red beans & rice and
grilled smoked sausage) I liked this a lot, it was something similar to what my brother got on Tuesday and I wanted to get a sampling of a lot of classic New Orleans’ favorites.
Thursday:
Restaurant- Red Fish Grill
Food- Blackened Gulf Fish and BBQ Oysters and Key Lime Tart for desert. This was quite possibly the best meal I have ever had. Not kidding. It is a meal that I feel I won’t ever forget. Perfect. Amazing food, great atmosphere, awesome service. Could not be better.
Friday:
Restaurant- Couchon
Food- Pastor Stefan and I ordered a few dishes between us and shared. This was another amazing meal. Really choice. I ordered the rabbit liver and pigs ears. Pastor Stefan got the fried boudin and the boucherie plate. There wasn’t anything that I tasted that I didn’t like but the rabbit liver was my favorite. Two great meals back to back.
